What you need for Hail Mary Turkey Chili:

2 pounds of ground turkey meat

2 cups Hail Mary Mix

1 (28 ounce) can crushed tomatoes

1 (15.5 ounce) can of Kidney Beans (drained)

1 (15.5 ounce) can of Pinto Beans (drained)

1 (15.5 ounce) can of Mexican Corn (corn with red and green peppers) (drained)

1 (15.5 ounce) can of Kidney Beans. 1/2 cup of copped onions

1 glove of garlic. minced

1/4 red wine

2 tablespoons of taco seasoning

3 teaspoons of Italian Seasoning

1/4 teaspoon of crushed red pepper flakes

2 bay leaves

 

Directions:

  1. Cook the ground turkey and put in the crock pot.
  2. Stir in Hail Mary Mix, crushed tomatoes, kidney beans, pinto beans, black beans, Mexican corn, garlic, and red wine.
  3. Season with taco seasoning, Italian seasoning, red pepper flakes, and bay leaves.
  4. Place the crock pot on High and let it cook for at least 2 hours.
  5. Stir occasionally.
  6. Remove and discard bay leaves before serving.