What you need for Hail Mary Sausage and Cheese Dip:

1 ½ cups Hail Mary Mix

1lb Ground Sausage (Hot)

8oz Block of cream cheese

½ cup Shredded cheddar

1 Jalapeno pepper (optional)

 

Directions:

  1. Brown sausage, drain and set aside
  2. Chop up the cream cheese in blocks and place in crock pot.
  3. Add all of the other ingredients and set on high for 30 minutes.
  4.  Serve with tortilla chips and enjoy.

Best when accompanied with a Hail Mary Bloody Mary!