What you need for Hail Mary Sausage and Cheese Dip:
1 ½ cups Hail Mary Mix
1lb Ground Sausage (Hot)
8oz Block of cream cheese
½ cup Shredded cheddar
1 Jalapeno pepper (optional)
- Brown sausage, drain and set aside
- Chop up the cream cheese in blocks and place in crock pot.
- Add all of the other ingredients and set on high for 30 minutes.
- Serve with tortilla chips and enjoy.
Best when accompanied with a Hail Mary Bloody Mary!